SETIR celebrates Independence Day with the opening of Mangrove restaurant
SETIR celebrated our 124th Independence Day in a big way with the opening of a new restaurant.
Read MoreSETIR celebrated our 124th Independence Day in a big way with the opening of a new restaurant.
Read MoreMeet the delightful duo that is Chef Thirdy Dolatre and Chef Kevin Navoa of Hapag, fast friends who are also Masters of the Kitchen.
Read MoreMeet Tina Legarda, the Wonder Chef from Paranaque who delights foodies with her new and innovative dishes.
Read MoreMeet Chef Don Baldosano of Linamnam MNL, the culinary wunderkind with a blazing passion for Filipino dishes.
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